Kitchen Commander

Chef Erkan was born in Bolu Mengen, known as the heart of Turkish culinary tradition, where his journey began. He took his first steps in the profession grounded in authentic techniques and a deep respect for the craft. His path later led him to Cardiff, where he became the head chef at the city’s first Turkish restaurant, Bosphorus. He then played a key role in founding Saray Restaurant, where he served as head chef for nearly a decade.

His leadership helped shape the very reputation of Saray. What made the restaurant special wasn’t just the food, but the care and sincerity behind it. For Chef Erkan, the kitchen was never about numbers—it was about people. He has always believed in creating moments where guests don’t just get served, but feel genuinely welcomed and remembered

Chef Erkan, born in the renowned culinary town of Bolu Mengen, began his journey into the world of gastronomy right at home, where tradition and craftsmanship go hand in hand. His talent and dedication quickly led him to become the head chef at Bosphorus, the very first Turkish restaurant established in Cardiff. Later, he played a key role in the founding of Saray Restaurant, where he served as head chef for nearly a decade. During that time, he laid the groundwork for the restaurant’s long-standing reputation, helping shape its identity through consistency, authenticity, and heart. What made Saray thrive wasn’t just the menu—it was the care and soul Chef Erkan put into every dish. For him, the true reward is seeing people enjoy their experience; it's never just about the transaction. He treats every visitor as a guest in his home, focusing on hospitality that leaves a lasting impression rather than just a full till.